Skip Navigation

The St. Thomas Aquinas Catholic Faith Community hosts several Fish Frys each year to help bolster the Parish General Fund to help defray costs and necessary building maintenance.

Baked or Beer Battered | French Fries | Homemade Coleslaw
4 - 7 PM | Dine-In or Drive-Thru | Adults $13, Children $11

Great service hour opportunity for our Faith Formation teens!

2023 Fish Fry Schedule
March 3
March 17
March 24
March 31

Everyone is welcome to help! Students, parents, adults of all ages!
Many hands make light work!  It’s a lot of work, but a lot of fun! You might get hooked!

Here's How You Can Help:


Fish Cutters (11:00 am - 1:30 pm) Cut fish to size - 4 people needed

Kitchen Prep (1:00 - 2:30 pm) Make coleslaw, scrub potatoes, fill tartar sauce, butter, sour cream cups, slice and butter bread, setup silverware and napkins.  15  - 10 People Needed

Fish Bakers (3:45 - 7:00 pm) Prepare and bake the fish. 3 people needed.

Fish Fry Service

Kitchen Workers (3:45 - 7:00 pm) Fry fish & French fries, prepare plates, take orders and deliver food. 24 people needed.

Dining Room Workers (3:45 - 7:00 pm) Clear tables, fill water and serve coffee, fill coleslaw bowls. 8 people needed.

Drive-Thru (3:45 - 7:00 pm) Take order and food order runners.  8 people needed.

Not all heroes were capes! 

Fish Fry Clean Up

Cafeteria Kitchen (5:30 - 7:00 pm) Wash pans, dishes, carts, clean counters and put supplies away.  3 people needed.

Batter Kitchen (7:00 - 8:30 pm) Refreeze fish, wash carts, clean counters, put supplies away.  3 people needed.

Dining Room (7:00 pm until complete) - Clean tables, refill condiments, stack chairs, take out trash.  3-4 people needed.

Fryer Clean-Up (7:30 - 9:30 pm) - Return unused oil, drain hot oil, scrub baskets & fryers, remove the cardboard, take out trash. 4 people needed.
Floor Clean-Up (7:45 - 8:30 pm) - Clean floor mats, mop all 3 kitchens.  3 people needed.

Clean Up Crew volunteers are greatly appreciated!  

To volunteer, please contact:
Mike & Joy Sponholtz
Phone: 262-534-4669